The Muse Within

The following is a listing of our books. If you click on the book cover, it will take you to a page on this site that provides some more details about the book, or if you want to order a copy right away, just click on the Amazon.com logo.

	The Joy of Mixology : The Consummate Guide to the Bartender's Craft by Gary Regan
	Available from:	An original book on the craft of mixology is a rare gem. Gary Regan’s The Joy of Mixology is such a gem, one whose genius lies in Regan’s breakthrough system for categorizing drinks that helps bartenders—both professionals and amateurs alike—not only to remember drink recipes but also to invent their own.

	The Bartender's Best Friend: A Complete Guide to Cocktails, Martinis, and Mixed Drinks by Mardee Regan
	Available from:	In Mardee's latest book, she covers the A-to-Z of all of the popular drink recipes that people are enjoying today. With over 1000 different drink recipes, you are sure to find just the one you are looking for here. This guide provides an alphabetical listing, and is specially bound to make it easier to use when things are getting hectic. You'll find included here recipes for such hot drinks as the Cosmopolitan, Green Apple Martini, and the Mojito.         This book is perfect for bartenders, as well as home mixologist who want to be the hit of the party.

	New Classic Cocktails by Gary Regan and Mardee Haidin Regan
	(Paperback) Available from:   (Hardback Out of Print) Used copies might be available from:	A lavishly illustrated book containing recipes for 50 new cocktails gathered from bartenders and chefs throughout the U.S.A.         Contributors include Chef Paul Prudhomme, Dale DeGroff of New York's Rainbow Room and Blackbird, Chef Rick Bayless of Chicago's Topolobampo and Frontera Grill, and Chef Bradley Ogden of The Lark Creek Inn, Larkspur, California.

	The Martini Companion: A Connoisseur's Guide by Gary Regan and Mardee Haidin Regan
	(Hardback) Available from:	We believe we have traced the history of the Martini back to its earliest roots in this illustrated guide to the world's most sophisticated cocktail.         The book includes instructions on how to make a perfect Martini; the histories of gin, vodka, and vermouth; Martini variation recipes from across America, and reviews and ratings of over 50 bottlings of gin, vodka, and vermouth.

	The Book of Bourbon by Gary Regan and Mardee Haidin Regan
	(Paperback Out of Print) Used copies might be vailable from: (Hardback Out of Print) Used copies might be available from:	This book was nominated for a Julia Child Cookbook Award in 1996, and because it drew so much attention to Kentucky, the Regans were inducted into the Honorable Order of Kentucky Colonels that same year.         The Book of Bourbon covers the History of American Whiskey, How to Taste Whiskey, An A to Z Guide to American Whiskeys, A Whiskey Primer, An A to Z Guide to American Whiskey Makers, Whiskey Cocktails, Cooking with Whiskey, and traveling around whiskey country.

	The Bourbon Companion by Gary Regan and Mardee Haidin Regan
	(Hardback Out of Print) Used copies might be available from:	The Complete Guide to buying, tasting, and appreciating bourbon and Tennessee whiskey. Complete with an A to Z directory of bourbon and Tennessee whiskey distilleries, as well as ratings and tasting notes for over 100 different bottlings, this book also includes recipes, and the history behind the world's greatest bourbon-based cocktails.

	The Martini : A Postcard Book of 28 Classic Cocktails and Recipes by Gary Regan and Mardee Haidin Regan
	(Paperback Out of Print) Used copies might be available from:

	Just Who Are The Regans Anyway?
	(Click the Pic to Find Out) We'd love to hear your comments about Ardent Spirits: What would you like to see more of? What would you like to see less of? Just write to we@ardentspirits.com