Classes and Events

Meanwhile, perhaps you'd like to see some drinks we created at the 2007 workshops?

Here's a Brand New On-Line Cocktail Recipe Book for you, and it's packed with over 200* original recipes that were created this year at Cocktails in the Country. Pretty nifty, huh?

Here are just a few of the people who helped put these drinks together:

Neyah White, Nopa, San Francisco, CA

David Ismael Abasta, Chocolat, West Hollywood CA

Jim Meehan, The Pegu Club, New York, NY

Nicholas Gray Hearin, Restaurant Eugene, Atlanta, GA

H. Joseph Ehrmann & Eddie Bustos, Elixir, San Francisco, CA

John Deragon, Death and Company, New York, NY

Jacques Bezuidenhout, Harry Denton's Starlight Room, San Francisco, CA

Stephen Craig Seibert, AMADA, Philadelphia, PA

Frank Crespo, Gramercy Tavern, New York, NY

Miguel Aranda, Aces Bistro , Astoria, NY

Aaron Matthew Price, Maker's Mark Bourbon House & Lounge, Louisville, KY

Lynnette Marrero, Freemans, New York, NY

Nicholas Kindelsperger, LeNell's, Brooklyn, NY

Ronald Joseph, Vig Bar, New York, NY

Marcovaldo Dionysos, Tres Agaves, San Francisco, CA

Adam DelGiudice, Devin Tavern, New York, NY

Jennifer Colliau, The Slanted Door, San Francisco, CA

Jackie Dushaj, Shadows on the Hudson, Poughkeepsie, NY

John A. Byrd, Alchemist Restaurant & Lounge, Jamaica Plain, MA

Not a shabby bunch, right??

Apologies to all the students that we didn't have space to include here. Except for you, Phillip.

Wanna See the Book Now?

Click Here

*It looks as though there are way more than 200 recipes in this book, but that's because each recipe is posted a few times under the chapter for each ingredient used in the drink. So, if a recipe calls for bourbon and two liqueurs, for instance, it gets posted three times. We count 215 original recipes.