Gary & Mardee Regan
Reganomics, Inc.
49 Weeks Ave.
C-o-H, NY 12520

Ardent Cocktails

Welcome to our cocktail page. You won't find every cocktail under the sun here, but neither will you find any of those "take 3 ounces of our peppermint schnapps, add grenadine to make it pink, call it Pink Fiesta Rumble Master, and drink it all down in one" type recipes. You will be seeing plenty of well-thought-out formulas for drinks that are well worth trying. We'll bring you only the best of the best.

(If you'd like to see some brand new recipes for cocktails developed at the 2007 series of Cocktails in the Country, click here)

FAQs:

Where do these recipes come from?: Some are our own, some are submitted to us by friends, some we've "come across" in various missives and publications, and some are the products of spirits companies, sometimes working with PR companies that, in turn, often work in tandem with world-class chefs and bartenders.

How often will the list be updated?

You probably know already that we hate being tied to dates, so here's what we have to say about that:

We'll add new recipes whenever we collect between 10 and 20 new formulas that we deem worthy of being here.

All Ardent Spirits subscribers will be notified about every update.

Can I submit a recipe?

We welcome recipes from bartenders, chefs, amateurs, and cocktailians of all shapes and sizes.

If you’re a member of our worldwide bartender database, submit your recipe here.

To join our worldwide bartender database, click here.

Spirits companies and their agents, too, are welcome to send recipes.

We might use certain recipes in columns for various magazines and newspapers such as The San Francisco Chronicle, The Wine Enthusiast, Nation’s Restaurant News, etc.

Ardent Spirits will publish selected recipes as being "adapted from." This means that if, say, we think a drink works better with more, or less, of a certain ingredient, we will publish the recipe that we think works best.

Methodology will be re-worded to fit the Ardent Spirits style.

Ardent Spirits also reserves the right to comment on any and all cocktails submitted for inclusion on Ardent Spirits or in any other publication.

If you’re not a member of our database and would like to submit a recipe, please click here.

357 Magnum
Armagnac Cloud
Arnaud's Swan Cocktail
Barcelona
Bermuda Rum Swizzle
Black Seal Cocktail
Bloomsbury
Blue Café
Bonnie Ginger
The Bootlegger
Bourbon and Cranberry Cobbler
The Bourbon Ball
Bourbon-Mint Iced Tea
Cannonball
The Chaya Candy Apple Cosmo
Closing Bell Cocktail
Cloud Rouge
The Country Cocktail
Done for the Day
Eye Catcher
Five-O-Nine Special
The Full Monte
Fuzzy Logic
Godiva Diva Martini
Grand Garnier
The Greek Vesper
The Habana
Helsinki Charger
The Horseshoe Sling
The Immermost Secret
In the Red
Indigo Envy
Italian Pirate
Jolly Roger
Kiki Drop
Kumquat Caipiroshka
La Fleur de Mai
Le Café L'Orange du Chocolate
Le Pops Rocks Martini
Lemon-Coconut Colada
Life of Leisure
The Lillet Tomlin
The Mahogany
Martha Washington's Rum Punch
Matusalem Mojito
The Metrazur
Millennium Cocktail
Mistress Polly
Nutty Frenchman
The Passion
Peach Dandy
The Peanut Butter and Jelly Shot
Pear Armagnac
The Percy Special
Pomegranate Daiquiri
Punt e Mes Fizz
The Rainier
Raspberry Sidecar
Razz Mojito
Red Cross Flirtini
The Red Delicious
The Red Leopard
Riviera
Ruby Delicious
The Spiced Tea Toddy
Stormy Monday
Straw Drop
The Sweet Dream
The Tangier Tartini
The Tiger Lillet
The Titian
TÜRI Crime Scene Cosmo
Victorian Secret
The Wentworth
The White Chocolate Orange Martini
Winter Kiss Martini