Bourbon and Cranberry Cobbler

Bourbon and Cranberry Cobbler

2 ounces Maker's Mark Bourbon

1/2 ounce Punt e Mes

1/2 ounce Berentzens Apple Schnapps

1 ounce fresh cranberry sauce

2 - 3 slices orange

2 - 3 dashes Angostura bitters

1/4 ounce pomegranate molasses

In the bottom of a mixing glass, muddle together the cranberry sauce, orange slices, bitters and pomegranate molasses. Add ice and the remaining ingredients. Shake and strain.

Adapted from a recipe by Audrey Saunders, Bemelmans Bar, NYC. First spotted in Cheers magazine, October, 2003.