Bourbon-Mint Iced Tea

"And for hot, summer days: The consumption of alcohol in the summer-heat can be extremely dehydrating and energy depleting, so I tried to keep the alcohol content in this one somewhat on the low side. We certainly don't want anyone passing out during any 'lawn parties'. . ." Audrey Saunders, 2002.

Bourbon-Mint Iced Tea

1/2 ounce fresh lemon juice

3/4 ounce simple syrup

1/4 ounce Branca Menta

3/4 ounce Maker's Mark bourbon

5 ounces cold brewed tea

1 lemon wheel, for garnish

1 mint sprig, for garnish

Shake all ingredients except for the tea, and strain into a large glass filled with ice. Top with brewed ice tea.

Adapted from a recipe created by Audrey "Libation Goddess" Saunders.