Grand Garnier

Grand Garnier

2 slices fresh lime

2 slices fresh orange

1 ounce Grand Marnier

1 ounce Green Chartreuse V.E.P.

1 lime wedge, as garnish

In a large mixing glass, using a wooden muddler, muddle together 4 or 5 small ice cubes with the lime and orange slices. Fill the mixing glass 2/3 full of ice, add the Grand Marnier and the Green Chartreuse, and shake. Strain into a chilled cocktail glass. Add the garnish.

Adapted from a recipe by David Nepove, bar manager, Enrico's, San Francisco