In the Red

In the Red

1 ounce armagnac

1 ounce vodka

1/4 ounce Campari

3/4 ounce simple syrup

1/2 ounce fresh orange juice

1/2 oz. fresh lime juice

1 orange twist for garnish

Shake and strain into a chilled cocktail glass.

Adapted from a recipe by Daniel Hartenstein and Mike Kozek (a graduate of Cocktails in the Country), Tavern on the Green, New York. Created for an armagnac cocktail competition, 2003.