Kumquat Caipiroshka

Kumquat Caipiroshka

5 kumquats

2 teaspoons granulated sugar

2 ounces Skyy Citrus Vodka

In a large mixing glass, using a wooden muddler, muddle together 4 or 5 small ice cubes with the kumquats until the fruit is entirely pulverized. Fill the mixing glass 2/3 full of ice, add the vodka, and shake. Pour (do not strain) into a 10-ounce tumbler, or a large old-fashioned glass.

Adapted from a recipe by David Nepove, bar manager, Enrico's, San Francisco