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Gary & Mardee Regan
Reganomics, Inc.
49 Weeks Ave.
C-o-H, NY 12520
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La Fleur de Mai
- La Fleur de Mai
- 1 1/4 ounces Ciroc vodka
- 1 1/4 ounces sauternes
- 3/4 ounce white peach puree
- 1 edible flower, for garnish
- Shake and strain.
- Adapted from a recipe by Payman Khania, Bistro 110, Chicago. First spotted in Cheers magazine, October, 2003.
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