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Gary & Mardee Regan
Reganomics, Inc.
49 Weeks Ave.
C-o-H, NY 12520
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Le Café L'Orange du Chocolate
- Le Café L'Orange du Chocolate
- 3/4 ounce Cointreau
- 1/2 ounce Kahlúa
- 1/2 ounce Remy Martin V.S.O.P. cognac
- hot coffee
- freshly whipped cream
- milk chocolate stick
- orange zest
- Pour the Cointreau, Kahlúa, and cognac into an Irish coffe glass. Top with hot coffee, float the cream, and garnish with the chocolate stick and orange zest.
- Adapted from a recipe by Stephanie Syvuk, R Place, Strongsville, Ohio. First spotted in a "Special Advertising Section" for Cointreau, 2003.
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49 Weeks Ave., C-o-H, NY 12520