Matusalem Mojito

Matusalem Mojito

1 ounce simple syrup

1 ounce fresh lime juice

15 fresh mint leaves

2 1/2 ounces white rum

club soda

In a large mixing glass, using a wooden muddler, muddle together 4 or 5 small ice cubes with the simple syrup, lime juice, and mint leaves. Fill the mixing glass 2/3 full of ice, add the rum, and shake. Pour (do not strain) into a 10-ounce tumbler, or a large old-fashioned glass. Top with the club soda.

Adapted from a recipe by David Nepove, bar manager, Enrico's, San Francisco