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Gary & Mardee Regan
Reganomics, Inc.
49 Weeks Ave.
C-o-H, NY 12520
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Peach Dandy
- Peach Dandy
- 2 ounces Remy
- 1 ounce dry vermouth
- 1/2 ounce Monin Peach syrup
- Prosecco
- 1 maraschino cherry, for garnish
- Stir the Remy, vermouth, and Monin Peach over ice for 20 seconds. Strain into a chilled champagne flute, and top with Prosecco. Add the garnish.
- Created by the Regans to be served alongside a seafood appetizer at a dinner at the Bull and Bear in New York's Waldorf=Astoria hotel, 2003.
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49 Weeks Ave., C-o-H, NY 12520