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Gary & Mardee Regan
Reganomics, Inc.
49 Weeks Ave.
C-o-H, NY 12520
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Pear Armagnac
- Pear Armagnac
- 1/2 ounce armagnac
- 1/2 ounce chilled pear cider
- 1/2 ounce pear sorbet
- 2 drops walnut oil
- chopped, toasted walnuts, for garnish.
- Stir in a mixing glass, without ice, and pour into a chilled grappa glass. Add the garnish.
- Adapted from a recipe by Ratha Chau and Yvan Lemoine, Fleur de Sel, New York. Created for an armagnac cocktail competition, 2003.
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49 Weeks Ave., C-o-H, NY 12520