Gary & Mardee Regan
Reganomics, Inc.
49 Weeks Ave.
C-o-H, NY 12520
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Regans' Orange Bitters No. 6

Red Cross Flirtini

Red Cross Flirtini
1 1/4 ounces Vox raspberry vodka
3/4 ounce crème de cassis
1/2 ounce fresh raspberry puree
Chilled champagne
Shake and strain the vodka, cassis, and puree. Add the champagne.
Adapted from a recipe by Payman Khania, Bistro 110, Chicago. First spotted in Cheers magazine, October, 2003.

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