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Gary & Mardee Regan
Reganomics, Inc.
49 Weeks Ave.
C-o-H, NY 12520
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Red Cross Flirtini
- Red Cross Flirtini
- 1 1/4 ounces Vox raspberry vodka
- 3/4 ounce crème de cassis
- 1/2 ounce fresh raspberry puree
- Chilled champagne
- Shake and strain the vodka, cassis, and puree. Add the champagne.
- Adapted from a recipe by Payman Khania, Bistro 110, Chicago. First spotted in Cheers magazine, October, 2003.
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