The Bootlegger

The Bootlegger

1 1/2 ounces Charbay Clear Vodka

1/2 ounce Junipero gin

Splash of Lillet

1 lemon twist, for garnish

1 olive, for garnish

Pour all of the ingredients into a shaker two-thirds full of ice cubes. Shake well. Strain into a chilled Cocktail glass. Add the lemon twist, and the olive.

Note: Obviously a variation on the Vesper, both the vodka and the gin used in this drink are very distinctive, and they are what make this drink worthy of a name all its own.

Adapted from a recipe created at The Martini House, St. Helena, Napa Valley, CA.