The Habana

The Habana

1 1/2 ounces añejo rum

1/2 ounce Grand Marnier

1 ounce fresh grapefruit juice

1 dash Angostura bitters

1 teaspoon confectioner's sugar

1/2 ounce fresh lime juice

1 sprig fresh mint, for garnish

Shake and strain into a chilled martini glass. Add the garnish.

Adapted from a recipe by Ektoras Binikos, Aureole restaurant, New York. First spotted in a Grand Marnier advertorial in Food Arts magazine, 2003.