The Lillet Tomlin

The Lillet Tomlin

1 ounce Lillet Blanc

1 ounce Mandarine Napoleon

1/2 ounce Maraschino liqueur

1/2 ounce Cognac

Stir with cracked ice for thirty seconds, then strain into a cocktail glass. Garnish with an orange wheel, two ringy-dingys and serve to the party to whom you are speaking.

Adapted from a recipe by Chuck Taggart, Los Angeles, 2003.