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Gary & Mardee Regan
Reganomics, Inc.
49 Weeks Ave.
C-o-H, NY 12520
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The Passion
- The Passion
- 1 ounce Grand Marnier
- 1 1/2 ounces chilled passion fruit juice
- 1 dash framboise
- chilled champagne
- 1 fresh raspberry, for garnish
- Pour the Grand Marnier and passion fruit juice into a champagne flute. Add the framboise, and the champagne. Add the garnish.
- Adapted from a recipe by Ektoras Binikos, Aureole restaurant, New York. First spotted in a Grand Marnier advertorial in Food Arts magazine, 2003.
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49 Weeks Ave., C-o-H, NY 12520