The Sweet Dream

The Sweet Dream

1 lemon twist, for garnish

2 ounces Maker's Mark bourbon

3/4 ounce Drambuie

1/2 ounce white crème de cacao

1/2 ounce fresh lemon juice

Squeeze lemon twist over a chilled cocktail glass--the yellow side of the twist pointing toward the glass. Now rub the yellow side of the twist around the outer rim of the glass and drop it in. Pour the whiskey, Drambuie, crème de cacao, and lemon juice into a cocktail shaker filled with ice, and shake vigorously for about 20 seconds. Strain into the cocktail glass and serve.

Adapted from a recipe created by Tarcísio Costa to celebrate 2003's "Fashion Group International's Night of Stars," an annual black-tie event where the "who's who" of fashion and design come together to honor their peers.