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Gary & Mardee Regan
Reganomics, Inc.
49 Weeks Ave.
C-o-H, NY 12520
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The Tangier Tartini
- The Tangier Tartini
- 2 ounces Charbay Ruby Red Grapefruit Vodka
- 1 ounce guava nectar
- 1/4 ounce simple syrup
- 1/2 ounce tonic water
- mango slice with peel, for garnish
- Shake the vodka, guava nectar, and simple syrup over ice. Strain into a chilled cocktail glass, top with the tonic, and add the garnish.
- Adapted from a recipe by Farnoush Deylamian, Aziza restaurant, San Francisco.
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49 Weeks Ave., C-o-H, NY 12520