Victorian Secret

Victorian Secret

2 ounces Remy

1 ounce Monin Gingerbread syrup

1/2 ounce fresh lemon juice

3 white raisins on a cocktail pick

Shake the Remy, Monin Gingerbread, and lemon juice over ice for 15 seconds. Strain into a chilled Martini glass, and add the garnish, resting the cocktail pick on top of the glass.

Created by the Regans to be served alongside dessert at a dinner at the Bull and Bear in New York's Waldorf=Astoria hotel, 2003.