Regans' Orange Bitters No. 6

Picture courtesy of Rafael Ballesteros, Spain

Savoy Truffle

Created by Gary Regan, 2005.

1 1/2 ounces Hennessy Cognac

3/4 ounce Grand Marnier

3/4 ounce Black Mozart chocolate liqueur

3 dashes Regan’s Orange Bitters No. 6

Fill a mixing glass two-thirds full of ice and add all of the ingredients.  Stir for approximately 30 seconds, and strain into a chilled cocktail glass.

Dry Gin Martini Circa 1900

1 1/2 ounces gin

1 1/2 ounces dry vermouth

3 dashes Regans' Orange Bitters No. 6

1 lemon twist, for garnish

Fill a mixing glass two-thirds full of ice and add all of the ingredients.  Stir for approximately 30 seconds, and strain into a chilled cocktail glass.  Add the garnish.

NUEVO SOL

Adapted from a recipe by Marco Dionysos, bartender, San Francisco.

1 1/2 oz. BARSOL Quebranta Pisco

3/4 oz. John Taylor's Velvet Falernum

2 dashes Regan's Orange Bitters No. 6

3/4 oz. fresh lemon juice

3/4 oz. pineapple juice

1/2 egg white

Shake all ingredients with ice and strain into 9 oz. cocktail glass 

with cinnamon sugar rim.

Enter the Jasmin

Adapted from a recipe created at Cocktails in the Country, 2006, Painter’s, Cornwall-on-Hudson, NY.

1 1/2 ounces Belvedere Pomarańcza vodka

1 1/2 ounces Jasmin tea

3/4 ounce Noilly Prat dry vermouth

1/2 ounce simple syrup

3 dashes Regans’ Orange Bitters No. 6

Shake and strain into a chilled champagne flute.

Tabby Cat

Created by Gary Regan, 2005

2 ounces Dubonnet Rouge

1 ounce Belvedere Pomarañcza  vodka

2 dashes Regans’ Orange Bitters No. 6

1 lemon twist, for garnish

Stir and strain into a chilled cocktail glass.  Add the garnish.

The Knack

Adapted from a recipe created by Thomas Waugh, bartender at Harry Denton’s Starlight Room in San Francisco

1 3/4 ounces Hennessy cognac

1/2 ounce Benedictine

1/4 ounce Mandarine Napoleon

1/4 ounce fresh lemon juice

1 dash Regans' Orange Bitters No. 6

Fill a cocktail shaker two-thirds full of ice and add all of the ingredients.  Shake for approximately 15 seconds and strain into a chilled cocktail glass.  Add a kumquat rose for garnish.

To order Regans’ Orange Bitters No. 6 on-line follow this link:  I Want My Orange Bitters

On drop-down menu under “Food,” click on “Mixes”

Please note that shipping on one bottle is a tad expensive ($5.50), but if you order more bottles, up to a case of 12, the shipping remains the same.  So order a case, why doncha?

For international orders (outside of USA), please contact Candy Charters, Sazerac’s International Customer Service Manager, at ccharters@buffalotrace.com

	Just Who Are The Regans Anyway?
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