Ardent Spirits, is the website for Gary and Mardee Regan. These two truly ardent spirits are recognized cocktail connoisseurs, spirit experts, authors, as well as bartending and restaurant consultants. Through this site you can find out more about who they are, what they are doing now, and what amazing things they have planned for the future.

Ardent Spirits e-letter

Volume 9, Issue 6, April 26, 2007

by Gary Regan and Mardee Haidin Regan
© 2007 Reganomics, Inc.

Ardent Spirits is a free e-mail newsletter for anyone and everyone with an interest in cocktails, bars, bartenders, distilled spirits, and beverage-related topics. If you were forwarded this letter from somebody else, then to become a subscriber, just click here to sign up.


                        

This issue of the Ardent Spirits e-letter is sponsored in part by each of these fine products,*

so click on ‘em why doncha?  Help us keep ‘em happy.

                                                     

 

 

Editorial

Hi there:

We start this issue on a serious note concerning Chuck O’Conner, the consummate bartender, brand ambassador, and all around good guy, who, as you might know, died recently in a tragic accident.  A trust has been set up for his five-year-old daughter, Delaney, and a celebration of Chuck’s life will be held soon in New York.  Details are posted below.  If you can help with a donation, or be at the memorial, Chuck’s family will be surely grateful.

We’re bringing you a new pictorial piece, Shaker-Face, in this issue, and don’t miss the link to the Cocktailian column--you’ll learn about the devious ways of the bartender.  Lots more in this issue, too, including our events calendar, and a link to DrinkBoy’s latest Web TV spot.

And yes, we know we’re a day late with this issue.  Sorry.  We ran into a couple of technical difficulties.

Cheers, 

Mardee & Gary


In This Issue:

 

  • Chuck O’Connor Memorial
  • Shaker-Face a new feature that might just serve to amuse
  • The Cocktailian Sazerac á la Française
  • Hot Links Robert Hess has another episode of The Cocktail Spirit on the web.
  • Bar Code something new from the Partida guys
  • Events Calendar something for everyone, throughout the summer.
  • On the House with Jack Robertiello

 

Chuck O’Connor Memorial

The following missive is from our friend, Steve Olson, aka wine geek.

 

Regarding the tragic loss of our dear friend, brother, and colleague, Chuck O'Connor, we again want to thank you for your outpouring of thoughts and prayers and best wishes.

 

We also promised information regarding a memorial for Chuck:

 

We will gather for a Memorial for Chuck O'Connor on May 15th at Gstaad, one of Chuck's favorite bars in New York.  While it will indeed be a memorial to our friend, it will also be a celebration of Chuck's life, as he would want it to be.

 

Doors will open at 7pm, with a brief presentation of fond memories commencing at 8pm.  Naturally, adult refreshments will be served.

 

Gstaad is located at 43 West 26th Street in Manhattan, between Broadway and 6th Avenue.

 

We will also take advantage of this opportunity to raise funds for the trust has been created for Chuck's daughter, Delaney.

 

As stated previously:

 

"If you knew Chuck, you also know that there was nothing more important to Chuck on this earth than his beautiful five year old daughter.  I am quite certain that if Chuck knew he would not be around one day, he would only have wanted one thing from me, from his family, from his friends---to be sure that Delaney is taken care of."

 

Your contributions will be welcome.

 

The trust name is:

Smith Barney Trust for Benefit of Delaney Ana O'Connor

Checks can be made out to:

Smith Barney FBO Delaney Ana O'Connor

and sent to :

Jana C. O'Connor

1879 Spruce Creek Blvd. East

Daytona Beach FLA 32128

 

The new website address is: www.geocities.com/rememberingchuck

 

Thank you again for all of your love and support through this time.

 

For Katy and the O'Connor family, and our friend Al Lopez,

from

Steve and Melissa Rosete Olson, Andy Seymour, and the team

 

aka wine geek

www.akawinegeek.com

www.beveragealcoholresource.com

 

 

Shaker-Face

In case you weren’t aware of this, it’s said that the face that a bartender makes when he or she is shaking a drink, is the same face that they make when achieving orgasm.  Here we bring you some of our favorite Shaker Faces, observed at recent Cocktails in the Country workshops.

 

                                                                         

 

Talk about a rose between two thorns, huh?  Left and center are K.C. Joyce and Jackie Dushaj, both from Shadows on the Hudson in Poughkeepsie, New York, and on the left we have a very serious Ron Joseph, bartender at The Vig Bar, in Manhattan.  More Shaker-Face pics to come.  Promise.

 

The Cocktailian

 

image courtesy the good folk at quanya

New Orleans cocktail journeys to Cognac

Gary Regan, Special to The Chronicle, 4/20/07

I was recently press-ganged into joining a bunch of bartenders in the Cognac region of France on a trip to tour 10 Cognac houses in 96 hours. If you figure that around four hours a day were given over to feeding our weary bodies, and we managed to get an average of, oh, say, five hours sleep a night, we were left with six hours per distillery, including travel time. There was barely time left for drinking, but we managed to elbow up to the zinc bar quite frequently all the same.

 

Cocktailian Archive

 

Hot Links

Small Screen Network

Go see the latest episode of The Cocktail Spirit with Robert “DrinkBoy” Hess.  This one features the Last Word Cocktail, a strange and wonderful brew that was unearthed by Murray Stenson of Zig Zag Café fame.  (Mardee’s Book, The Bartender’s Best Friend, makes a cameo appearance in this video, too.) 

 

Bar Code

The guys at Partida are touting their new Margarita recipe, and we’ve been playing with their 100% organic agave nectar at Cocktails in the Country this year.  It’s pretty awesome stuff.  See more about Partida’s new signature drink by clicking on the pretty picture below.

 

Events Calendar

May 7 - June 11

The Spirits Series with Anistatia Miller and Jared Brown

From whiskey to cachaca, spirits have had a profound effect on the  world's history, politics, trade, and culture. This five-session course explores the significance of our favorite spirits and cocktails, and includes tastings and discussions led by instructors Anistatia Miller and Jared Brown. Co-founders of the Museum of the American Cocktail, Miller and Brown write about food, drink, and travel, and are the authors of several books including Shaken Not Stirred: A Celebration of the Martini and Champagne Cocktails.

 

(the days surrounding) May 13

WORLD COCKTAIL DAY 2007

Join us for a World Celebration
Seeking the Official 2007 World Cocktail!

 

May 14

World Cocktail Dinner

fundraiser to benefit:

The Museum of the American Cocktail

 

 

May 20 through May 24

BAR 5-Day Certification Program

Our good friends at BAR have announced the third BAR 5-Day Certification Program (May 20 through May 24).  You know it’s gonna be a doozy when you see a lineup like this teaching the course:

Dale DeGroff, author/master mixologist/consultant

Doug Frost, MS, MW, author/educator/journalist/consultant

Steven Olson aka winegeek, educator/journalist/consultant

F. Paul Pacult, journalist/author/educator/consultant

David Wondrich, Ph.D., journalist/author/educator

Andy Seymour, educator/mixologist/spirits expert/program coordinator

For more details follow this link then scroll down to the bottom of the page and click on the fourth glass from the left.

 

June 10/11

Don’t miss this year’s New York Bar Show if you can help it.  This extravaganza is growing in leaps and bounds.  Dale DeGroff, Tony Abou-Ganim, beer expert, Gary Monterosso, Dave Wondrich, and a host of other luminaries will be holding forth from the podium at this year’s show.  Oh, yes, and Gary will be there, too.  For a complete list of seminars, click here.  To register for the event, click here.

 

July 18 - July 22

If you’ve been to this event before, you know darned well it’s a helluva good time.  If you’ve never before attended, 2007 looks as though it will be the best year yet.

Details Here

 

On the House with Jack Robertiello

Don’t forget to visit our friend, Jack Robertiello’s round up of blogs from cocktail geeks far and wide: On the House with Jack Robertiello

Friends and Affiliates

The editors of Ardent Spirits are proud to count the following organizations and web sites among their friends

                         Spirit Journal    

                    

 

 *Ardent Spirits accepts advertising dollars only from products that are, in the opinion of the editors, of superior quality.

 For details on advertising rates, etc., please contact Gary at gary@ardentspirits.com

 


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