Gary Regan and Mardee Haidin Regan

 

Books

Mardee is the author of The Bartender's Best Friend

Gary's most recent book is The Joy of Mixology

Gary and Mardee are also the authors of

The Book of Bourbon and Other Fine American Whiskeys

New Classic Cocktails

The Martini Companion

The Bourbon Companion.

 

Newspapers

Gary's column, The Cocktailian, runs every other Friday in the Wine section of the San Francisco Chronicle

 

Magazines

Gary and/or Mardee have written regular columns for

The Wine Enthusiast

Cheers Magazine

The Malt Advocate

Nation's Restaurant News

International

Gary’s work can also be found in the following international magazines:

Australia & New Zealand:

Australian Bartender Magazine

Czech Republic, Slovakia:

BarLife Magazine

Germany, Austria, and Switzerland:

Mixology Magazine

Russia

Subscribers to Whisky Russia Magazine can also read Gary’s work, but we can’t find their web site, and if we could you probably wouldn’t be able to read it. Okay?

United Kingdom:

Theme Magazine

 

On-Line

Gary and Mardee host www.ardentspirits.com

And they publish the Ardent Spirits Newsletter

 

Workshops

Gary conducts workshops for bartenders

 

Real Cool Places where Mardee, Gary, or Mardee and Gary have Held Forth

The Smithsonian

The Culinary Institute of America

The International Wine Center

The Institute of Culinary Education

The Museum of the American Cocktail

 

On the Air

Okay, they aren’t on the air right now, but back in ’97 and ’98, Gary co-hosted The Happy Hour, a nationally-syndicated talk-radio show, with Paul Pacult

(They had a blast . . .)