Advertise in the Weekly Shooter
Bartenders looking for work: Free
Independent
Bars looking for staff: Free
Chain Bars (5 or more) looking for staff:
$50
Marketers, Spirits Companies, etc: $250
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*Classified Ads Run
for Four Weeks
*You
write the ad, 100 words or less
*We just copy and paste
*Ad must
include an email address, and/or a url
*We
make final decision as to what's appropriate.
*Deadline: Friday Noon, EST for
following Tuesday issue
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Contact
gaz@ardentspirits.com
for more details.
Other Advertising Opportunities
here
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It's
Here!
Wanna Signed Copy?
Click
Here
Reviews
Not Only, But Also . . .
LUSH LIFE: Portraits from the Bar. Series 2.
Available June 10. Order your signed copy now for just $20.
Click here for details.
Special pricing available on orders of 30 or more.
eMail JD2design@aol.com.
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Bars Seeking Staff
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NYC Opportunity
Demi Monde, a new
project in the Financial District from David Kaplan and
Alex Day, is looking for GM and AGM candidates.
Must have at least 3 years
of high level management experience, preferably in fine dining, events, and
beverage driven programs. Applicants
must email an intro letter, resume,
and a photo for
reference to
words@proprietorsllc.com.
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Michigan Opportunity
Hello my name is Rob Dehko from Real Barbq, I am looking to
hire the best bartender in the world. To develop a drink menu and to train my
staff, Great opportunity to make a statement on how great of a bartender you
really are. We will provide air fare, room at a Marriott and food for you while
you are here in the beautiful state of Michigan
Please send resume to
rob@realbarbq.com
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Looking for a New Bartender?
Whether your bar is in New York, London, Berlin, Sydney, or Beijing, this
newsletter reaches the best bartenders in all those cites, and 30+ more besides.
For $50 US (free for independent bars--less that 5 locations) you can post a notice here for 4 weeks*. What are you waiting
for?
gary@ardentspirits.com
*You write the ad, 100 words or less, including an email
address, and/or a url, so people can contact you.
We just copy and paste.
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Staff Seeking Bars
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Award Winning Mixologist Looking for
Brand Ambassador Position
My name is
Richard Gonzalez. I’m an Award winning Mixologist and Bar & Restaurant Manager
with 16 years experience in the Hospitality Industry in 3 different markets
(United States and 2 Caribbean markets) and I’m looking for a Brand Ambassador
or similar position and willing to relocate almost anywhere in the World.
For more than
a year, besides running my own bar full-time, I’ve been working as Local Brand
Ambassador for 1 of the top Tequila brands in the World and this experience has
awakened in me a new passion for training and capacitating that I have really
come to enjoy and want to do more of.
I’m
interested in moving to a market more suited for my expertise of the industry
and where my aptitude and dedication can be better exploited. With my 16 year
experience in the restaurant industry in different markets and my unique
combination of knowledge and skills I would be an immediate asset to your
company.
You can
contact me at
richmgonzalez@aol.com
or by mobile at (809)342-7273.
I will
provide you with my Resume with further background information and Professional
and Personal references.
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Bartender Seeking London Bar
My name is Joel. I am a hardworking, passionate
bartender seeking a bar in London.
I have over 10 years experience in the hospitality industry. I would like
to find a bar or restaurant that has a strong focus on craft cocktails and
mixology. I am eager to learn new things and also contribute my ideas.
I can be contacted at
jv8150@gmail.com or by mobile at 077 6922 0538.
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Bartender Database Member
Seeks New Gig
If you're an out-of-work hospitality industry professional
you can post and ad here for four weeks, free of charge.
You write the ad, 100 words or less, including an email
address, and/or a url, so people can contact you.
We just copy and paste.
Contact
gary@ardentspirits.com for more
details.
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Ambassador Jobs & Other Opportunities
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Major Liquor Company Seeks
Global Brand Ambassador
If you're a marketer or spirits company professional looking to hire a Brand Ambassador, or to fill any other
well-paying job, you can post a notice here for four weeks for $150.
We ask for an additional $1,000 if you fill the position by
hiring someone who answers your notice in the Weekly Shooter.
You write the ad, 100 words or less, including an email
address, and/or a url, so people can contact you.
We just copy and paste.
Contact
gary@ardentspirits.com for more
details.Back to Top
Festivals, Expos, Workshops, and Events
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I.jpg)
The Bols Bartending Academy in Amsterdam offers a unique
environment with 12 fully equipped bars for bartenders to learn and improve
their bartending skills.
The Bols Bartending Academy provides professional and
all-round bartending courses where students learn and practice the seven basic
skills of the bartending craft: speed & efficiency, free pouring, general drinks
knowledge, hygiene, social responsibility, hospitality and mixology.
The Academy is headed up by two dedicated trainers Rob
Rademaker and Malika Saidi, an experienced team that operates at high level.
On regular basis we invite well-known Guest Trainers to the
Academy like Beachbum Jeff Berry, gaz regan, and other luminaries of the bar
business.
Check-out our website for more information and our course program
www.bolsbartendingacademy.com
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COMING SOON!!!
Campo de Encanto Piscoʼs
SEARCH FOR THE DISTILLERʼS APPRENTICE
Are you interested in traveling to South America and
experiencing a grape harvest,
seeing fermentation and distillation, and learning the art of
blending Pisco?
If yes, then youʼll want to enter the Search for the
Distillerʼs Apprentice.
Duggan McDonnell, Barkeep, C.E.O. & Master Blender of Encanto
will be bringing eight
bartenders with him to Ica, Peru next Spring for one week to
immerse themselves in
Pisco and work with Encantoʼs Master Distiller, Carlos Romero.
The Search begins soon - stay tuned for forthcoming details!
www.encantopisco.com
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Industry Organizations
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MOTAC
Fourth Annual Holiday Cocktail Seminar
Presented By: Gina Chersevani (PS7s), Jon Harris (The
Gibson), JP Caceras (Jack Rose), Dan Searing (Room 11), Derek Brown
(Passenger/Columbia Room), Philip Greene
$40.00 per person pre-register
The 'at-the-door' fee will be $45.00.
Sunday, December 18 2011, 5:00 - 6:30
PS7s Restaurant (subject to change)
777 I Street, NW
washington, DC 20001
Join us for a ninety minute seminar featuring great Holiday
cocktails. Both classics and new cocktails will be demonstrated, and served, by
some of DC's best mixologists. You'll not only enjoy these drinks, but you'll
learn how to make them, all while enjoying delicious appetizers.
Register
here
Chris McMillian
The Museum of the American Cocktail wishes to congratulate our own
Chris McMillian for winning this year's New
Orleans Bartender of the Year!
Since our first initial exhibit at the Pharmacy Museum in 2005, Chris was
instrumental in leading the effort to establish the museum in New Orleans. From
the beginning he conceived the museum as a resource where expert instruction in
mixology could be offered to local bartenders. His MOTAC Monday mixology series
is now going on its fifth consecutive year. True to Chris's vision, the program
attracts the best presenters in the country and has greatly impacted the
mixology community and the local bar scene in Nola. We'd like to thank Chris for
his extraordinary accomplishments- behind the bar and out in the world...and for
always finding the time to welcome everyone who steps into his bar, with a smile
and a great classic drink.
We love you Chris!Back to Top
Barchaeology is
an unsponsored industry specific network, giving members of the global drinks
community the opportunity to share information, learn from one another and
ultimately develop themselves as professionals. Members can now read unsponsored
tasting notes, get brand information, find classic and contemporary drink
recipes, upload their own recipes, arrange guest bartender shifts, post and
apply for jobs, post industry related events, rate products in a coolwall,
create manuals for your staff to learn from, see city guides, post questions in
a forum, show your professional credentials and so much more. Seeing is
believing, welcome to Barchaeology!
For invitations please email:
info@barchaeology.com.
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USBG
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Responsible Bartenders of America
The combined efforts and experience of
Philadelphia’s own Andrew Wells, Eric Vaughn,
and Bob Downey have produced the organization
Responsible Bartenders of America LLC (RBA).
This group will provide bartenders with access to a
variety of insurance programs including but not limited to life, health,
accident, auto, homeowner’s, renter’s
policies.
RBA currently offers 4 access packages including a
$49.95 full membership and limited membership, varying affiliate access, and a
free visitor’s access package.
Full members gain access to a job network and a digital
community that promotes sharing of trade information from new cocktails to
customer service advice.
Click here for more information.
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Looking for an easy way to organize, publish, and promote
your cocktail creations?
Kindred
Cocktails is a craft cocktail recipe database with a twist -- you add
your own cocktail recipes and see recipes shared by others. As a cocktail
professional, you can publish and organize your own recipes, build awareness for
your creativity, and receive the credit you deserve. Build and organize your own
"cocktail book," including your recipes and others that you've selected from
your colleagues. Automatically tweet newly-added cocktails with your Twitter
name. Most cocktail ingredients have well-researched articles for reference.
Intrigued?
Check out
http://www.kindredcocktails.com
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